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Original ArticleOpen Access
Effect of Dietary Modification on Changes in Serum Lipids among Rural Thai Persons with Hypercholesterolemia
Swaddiwudhipong W 
,
Nguntra P ,
Mahasakpan P ,
Chaovakiratipong C ,
Tatip Y ,
Krintratun S
,
Nguntra P ,
Mahasakpan P ,
Chaovakiratipong C ,
Tatip Y ,
Krintratun S This article reports on the effect of dietary modification on changes in eating patterns
and serum lipids among hypercholesterolemic persons aged 40-59 years with no evidence of
coronary heart disease in Mae Sot District, Tak Province, between 1995 and 1996. A total of 381
persons with total cholesterol levels ≥240 mg/dl and triglyceride levels
and serum lipids among hypercholesterolemic persons aged 40-59 years with no evidence of
coronary heart disease in Mae Sot District, Tak Province, between 1995 and 1996. A total of 381
persons with total cholesterol levels ≥240 mg/dl and triglyceride levels
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